Description
Best Prepared
Smoke our beef ribs low and slow, aiming for an internal temperature above 200掳F. Set your pit between 225掳F and 275掳F, depending on your preferred cooking speed. You鈥檒l know they鈥檙e done when the meat pulls back from the bone edges, and a thermometer slides in effortlessly. Once off the heat, let the ribs rest for at least an hour to allow the juices to redistribute for the perfect bite.
Nutrition Facts
Serving Size: 4 oz (112g)
Servings Per Container: Varied
| 聽 | Amount | % Daily Value* |
| Calories | 358 | |
| Total Fat | 31g | 40% |
| 聽聽聽聽Saturated Fat | 14g | 71% |
| 聽聽聽聽Trans Fat | 0g | |
| Cholesterol | 84mg | 28% |
| Sodium | 56mg | 2% |
| Total Carbohydrate | 0g | 0% |
| 聽聽聽聽Dietary Fiber | 0g | 0% |
| 聽聽聽聽Sugars | 0g | |
| Protein | 22g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 9% |
*Percent Daily Values are based on a 2,000 calorie diet.
Buy Back Guarantee
If you’re not satisfied, neither are we. River valley ranch strives to deliver beef worthy of having a place on your family鈥檚 table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We鈥檙e committed to doing whatever it takes to make it right, or we鈥檒l give you your money back. 100% guaranteed.





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